• Psythik@lemmy.world
      12·
      2 months ago

      You’re in luck! A large proportion of cheeses are low in lactose. That’s why lactose intolerant people can eat pizza.

      • datendefekt@feddit.org
        7·
        2 months ago

        That depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.

        My personal experience is cooks love to use butter in everything, so I’m always wary.

      • AFK BRB Chocolate@lemmy.worldEnglish
        6·
        2 months ago

        Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.

      • naticus@lemmy.worldEnglish
        3·
        2 months ago

        That was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol