Where I live (Norway) there’s 3 different bottles available, they’re all exactly the same and you have to look at the ingredients to find out which one it is (chili content %)
There’s one in grocery stores, it’s not spicy at all.
There’s a different one available for wholesale (the ones restaurants have) which has some heat.
Then there’s the import one I find in Asian grocery stores which actually has some spicyness to it.
I usually just go for a Korean Raman at this point. They at least live up to their label. I’ve also taken to making my own sauces at home with peppers from the imports.
Where I live (Norway) there’s 3 different bottles available, they’re all exactly the same and you have to look at the ingredients to find out which one it is (chili content %)
There’s one in grocery stores, it’s not spicy at all.
There’s a different one available for wholesale (the ones restaurants have) which has some heat.
Then there’s the import one I find in Asian grocery stores which actually has some spicyness to it.
FYI: https://www.chilisauser.no/produkt/daves-gourmet-sir-ouch-a/
Ain’t cheap though…
The “extra hot” sriracha in the imports is good.
I usually just go for a Korean Raman at this point. They at least live up to their label. I’ve also taken to making my own sauces at home with peppers from the imports.