blibla@slrpnk.net to memes@lemmy.world · 24 days agoHell Yeahslrpnk.netimagemessage-square165fedilinkarrow-up11.22Karrow-down114
arrow-up11.2Karrow-down1imageHell Yeahslrpnk.netblibla@slrpnk.net to memes@lemmy.world · 24 days agomessage-square165fedilink
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3arrow-down1·edit-224 days agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up4·24 days agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·edit-224 days agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.