• Gamey@feddit.rocks
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    1 year ago

    Or in other words in the fridge if you live in a “modern” house because there won’t be any better place?

    • buffaloboobs@lemmy.world
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      1 year ago

      What do you mean? Normal fridge temps are too cold for things like tomatoes, potatoes, eggplant, basil, etc.

      I’m talking about a cool garage, basement, a root cellar. Somewhere cooler, so that the ripening process is slowed down to increase shelf life, but not so cold that they get shitty and mushy and gross.

      • Aux@lemmy.world
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        1 year ago

        The coldest part of my house right now is +22C. I’ll stick to the fridge.

      • Gamey@feddit.rocks
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        1 year ago

        I know but about half of the many houses I lived in didn’t have anything like that, I just want a old earth cellar to store stuff but that’s luxery by now.