• buffaloboobs@lemmy.world
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    1 year ago

    What do you mean? Normal fridge temps are too cold for things like tomatoes, potatoes, eggplant, basil, etc.

    I’m talking about a cool garage, basement, a root cellar. Somewhere cooler, so that the ripening process is slowed down to increase shelf life, but not so cold that they get shitty and mushy and gross.

    • Aux@lemmy.world
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      1 year ago

      The coldest part of my house right now is +22C. I’ll stick to the fridge.

    • Gamey@feddit.rocks
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      1 year ago

      I know but about half of the many houses I lived in didn’t have anything like that, I just want a old earth cellar to store stuff but that’s luxery by now.