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Joined 1 year ago
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Cake day: June 30th, 2023

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  • not really to there being less physical obstacles

    Depends on availability. Plenty of eateries don’t have vegan options and this is especially true for locations accommodating larger groups. Furthermore, a lot of vegans need supplements (as I’ve been told), which is also subject to availability.

    Lastly, it’s easier to convince a thousand people to eat less meat – especially since they usually already have the ingredients required for vegetarian food at home – than to skip meat alltogether.

    Two thousand meals a week that turned vegetarian is a lot more impact than 70 meals turned vegan.