Damn. The people posting before me have too many great responses. Thanks for posting, they’ve been great.

Newpipe on android also works. Also viewing YouTube via the browser with uBlock origin on mobile works.

That’s clearly a turkey.

Who? I’m not American if that helps.

Maybe cellulose?

Not sure about the jar portion. But the caramelization process is a bit complicated. It uses free sugars and amino acid to make the brown, caramelized flavour.

Onions are ~9 % carbohydrates with 4 % of that being simple sugars capable of caramelizing. Apparently another 2 % is fibre, leaving ~3 % being more complex carbohydrates I guess? Like cellulose or starches maybe. Those can get broken down at some points, but as far I know, need enzymes to do so.

But back to your question, if the small glasses are showing “sugar” as in sucrose, the onions could have either sucrose maybe? Or individual sugars such as glucose and fructose (the 2 components of sucrose). There’s a number of other single sugars that could make up that 4 % though.

Ah, thanks!

Ah. I may have gotten the Bentley, probably from the branding haha. But did not get the rest. Thanks.

I had the sound on and didn’t understand one word uttered in this video. But I want more duck!

This is after the acorn?

That’s cheese, not cake.

/S obviously.

UWU.

You get it from different sources. Breakdown of onions and as someone else mentioned, carrots. Balsamic vinegar has some. There’s other sources as well, I’m just blanking on them.

But agreed, I rarely add actual plain sugar to my pasta sauces.

Sootia!

S T A R T R E K

“You, you. Give me, warm. Give me, soft.”

• Snuggly the Crow

Nice. I’ll look into it. Thanks.

Nah, not enough Trek.

Ah. I did mean origin, didn’t know about the og uBlock. Thanks for pointing that out.