skepller@lemmy.world to memes@lemmy.world · 18 hours agoGive us a shoutoutlemmy.worldimagemessage-square40fedilinkarrow-up1503arrow-down15
arrow-up1498arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 18 hours agomessage-square40fedilink
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2·9 hours agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up1·8 hours agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.