• aidan@lemmy.world
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    4 months ago

    The breads, hams and cheeses of a continental but also heated cloches of eggs, bacon, sausage, hash browns etc. Also it’s served from about 7.30 to 10.30

    And all of them stale because they keep changing them out for a week. The biggest thing missing is most european hotels don’t have waffle makers- or if they do they’re missing syrup. One hotel I stayed at put the syrup next to their stale pancakes, and nutella next to the waffle maker- they had it very backwards.

    • Hugh_Jeggs@lemm.ee
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      4 months ago

      You clearly stayed in shit hotels, mate. I wouldn’t stay anywhere that had anything stale on a breakfast table and I’d throw a fuckin wobbly at anyone that tried to serve me stale food.

      Did you just roll over like a good puppy and eat it anyway?

      • aidan@lemmy.world
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        4 months ago

        You clearly stayed in shit hotels, mate.

        I’ve stayed in a lot of different hotels, sometimes the best in the city. Sometimes just meh.

        Did you just roll over like a good puppy and eat it anyway?

        Yes